A date took me for margaritas to Tommy’s Mexican Restaurant in San Francisco’s Little Russia neighborhood. Tommy’s was opened by the Bermejo family in 1965. Tommy’s son Julio is recognized as one of the world’s top experts on tequila.
My margarita consisted of 100% pure agave tequila, agave syrup and fresh squeezed lime juice. The date was good but the margarita was just OK. OK enough to drink two. It would have been better to sit at the bar, get a tequila lesson, and taste a few instead of just ordering “a margarita.” What I know about tequila is to order Cazadores on a budget and never order Patrón unless you want the bartender to mock you.
The restaurant had old timey character. I didn’t eat so I can’t say if the food is any good. We sang Happy Birthday to a kid making a wish over his flan at the next table. Is it true that tequila is the only alcohol that’s an upper? I choose to believe this.