I’m pretty sure my friend K who writes about food told me that Sam’s Log Cabin on San Pablo Avenue in Albany has good food. I’m probably wrong about that because they do not. I tried to have Sunday brunch there a few weeks ago and there were roughly 25 people on the list before me 45 minutes until closing time. My friend P and I easily got a table today at 8 am.
It’s cute, especially the back patio area. Everyone working there is very friendly. The portions are big. The blueberry lemon scone, sourdough toast, and potatoes were very good. They are not too fancy to serve Diet Coke. The important stuff, eggs, pancakes, and sausages were not good at all. If it’s possible for all three of these foods to be dry, that’s what they were.
The most important part of breakfast is the egg. If a place overcooks my scrambled eggs, I never go there again. I probably like them more runny than most but if they look and taste like I’m at a breakfast buffet in a London hotel or at Whole Foods for that matter, then I’m out. Sam’s Log Cabin served dry ass eggs.
I ordered the Hardly Working breakfast consisting of a pancake and egg and added sausage because I like to make my own McDonald’s McGriddle type messy roll up thing. The pancake was dry, even with the whole shot glass of syrup. Finally, the sausage was dry, like crumbling in its little casing dry.
I’d say the food was on par with Au Coquelet in Downtown Berkeley. That is a super dis.